Red rice
We eat red rice when we celebrat some events in Japan. Japanese people often steame rice with red beans and serve it especially on celebratory, congratulatory occasions. We call this red rice “Sekihan” in Japanese. Usually, people use adzuki bean when they make sekihan. However, people often use sugar-glazed adzuki beans inHokkaido. Some people feel this is strange. But, I think this Hokkaido’s style sekihan is delicious. It is more a Japanese sweet than a meal. I wanna recommend this Hokkaido style sekihan to you!!